> Disrupt the ordinary <
a visual creator with three decades of making bold, unforgettable imagery.
From Michelin-starred kitchens to creative studios, I’ve spent 15 years capturing the soul of food and bringing visions to life. My style? Loud, fearless, and unapologetically original.
I’m not just a photographer—I’m a renegade with a vision. I bring raw energy, rebellious originality, and a creative edge : sharp enough to cut through the noise.
From insane concepts to flawless execution, I’m all in : Photos, videos, edits, post-production—it’s all part of the ride
If you’re ready to shake things up and make something unforgettable, I’m your guy.
Let’s blow the roof off.
You bring the spark ; I’ll bring the fire.
Let’s make something so bold, so electric, they’ll feel it from miles away.
CLIENTS
Air Paris - Auditoire - BETC - CLM/BBDO - Colorado - Euro RSCG - Fred+Farid - Le Nouvel Eldorado - Publicis Conseil - Publicis Et Nous - TBWA - Saachi & Saachi- Young & Rubicam - Air France - Boucheron - Cacharel - Chanel - Dior Parfums - Dior Joaillerie - Giorgio Armani - Givenchy - Laurent-Perrier – Mercedes Benz - Nestlé Waters - Wrangler - Yves-Saint-Laurent - Architecture Studio - Bouygues Immobilier - Morphosis - Herzog & De Meuron - Christian de Portzamparc - Philippe Starck - Peninsula - MO - Sheraton - Le Meurice - Four Season - Mariott
PRESS
Architectural Digest - Air France Madame - Grazia - Edelweiss – Elle Russia - Glamour - Vogue Mexico - Harper's Bazaar - Icon - Idéat - Madame Figaro – Numéro - Profil - Spring - Tatler – YAM
books
« The Tapas cook book » avec Yannick Alléno
« Ma cuisine Française » avec Yannick Alléno
« Cooking live » avec Benjamin Darnaud
« Architecture Now ! Eat Shop Drink » Taschen
« Chefs » From the French TV serie
« MAZI » The Modern Greek Food
« Recettes Cultes » avec Philippe Conticini
« A Table avec le PSG » avec David Toutain